Mac and Cheese Meatloaf Casserole
A delightful combination of classic mac and cheese and hearty meatloaf, perfect for families and easy to prepare.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 cup cooked macaroni
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup ketchup
- 1/4 cup chopped onion
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
- 1 egg
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground beef, cooked macaroni, and shredded cheddar cheese.
- Add in the breadcrumbs, milk, ketchup, chopped onion, garlic powder, salt, pepper, Italian seasoning, and the egg. Mix everything together until well combined.
- Transfer the mixture into a greased casserole dish, spreading it out evenly.
- Bake in the oven for about 45 minutes, or until the meatloaf is cooked through and the top is crispy.
- Let it sit for a few minutes before cutting into it. Serve and enjoy!
Notes
Serve with a side salad or steamed vegetables. For extra flavor, add extra ketchup on top.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Find it online: https://diyprzepisy.com/mac-and-cheese-meatloaf-casserole/