Italian Penicillin Soup
A warm bowl of Italian Penicillin Soup, the ultimate comfort food that soothes with a blend of flavors, perfect for chilly weather or when you’re feeling under the weather.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 6 cups chicken or vegetable broth
- 2 cups cooked pasta (like ditalini or orzo)
- 1 can diced tomatoes (optional)
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion, carrots, and celery, sautéing until they are tender.
- Stir in the minced garlic and cook for an additional minute.
- Pour in the broth and bring it to a simmer.
- Add the cooked pasta and diced tomatoes if using.
- Season with salt and pepper to taste.
- Simmer for about 10 minutes, letting the flavors meld together.
- Serve warm, garnishing with fresh parsley.
Notes
For a thicker soup, let it simmer longer without the lid. You can also add spinach or kale for extra nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://diyprzepisy.com/italian-penicillin-soups/