Honey Apricot Twist Bread
A delightful pastry combining apricot jam and honey with flaky puff pastry, perfect for breakfast, snacks, or dessert.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 1/3 cup apricot jam
- 1 tbsp honey
- 1 egg (for egg wash)
- Flaky sea salt, for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Line a tray with parchment paper to prevent sticking.
- Spread the apricot jam evenly over the puff pastry.
- Drizzle honey over the jam.
- Fold the pastry in half lengthwise.
- Cut the folded pastry into long strips.
- Twist each strip to create a beautiful design.
- Braid or twist the strips together to form a loaf shape.
- Brush the top with egg wash to give it a golden color when baked.
- Bake in the oven for 20–25 minutes or until golden brown.
- Sprinkle with flaky sea salt and let it cool slightly before serving.
Notes
Store leftovers in an airtight container at room temperature for up to 2 days, or freeze for up to a month. For a richer flavor, add vanilla extract to the apricot jam.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://diyprzepisy.com/honey-apricot-twist-bread/