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Homemade Pumpkin Mini Muffins

Homemade Pumpkin Mini Muffins
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Cozy homemade pumpkin mini muffins that capture the essence of fall with warm spices.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 teaspoons pumpkin pie spice
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a mini muffin tin or line it with mini muffin liners.
  2. In a large bowl, mix together the pumpkin puree, sugar, oil, eggs, and vanilla until smooth.
  3. In another bowl, whisk together the flour, baking soda, baking powder, pumpkin pie spice, and salt.
  4. Gradually add the dry ingredients to the wet mixture, stirring just until combined.
  5. Fill each muffin cup about two-thirds full with the batter.
  6. Bake for 12-15 minutes or until a toothpick inserted comes out clean.
  7. Let them cool in the pan for a few minutes before transferring to a wire rack.

Notes

Store muffins in an airtight container at room temperature for up to three days or freeze for up to three months.

Nutrition

Find it online: https://diyprzepisy.com/homemade-pumpkin-mini-muffins/

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