Homemade Eggnog
Homemade eggnog is a festive, creamy beverage perfect for holiday gatherings, allowing you to personalize the flavors for your taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 120 minutes
- Yield: 8 servings 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large eggs
- 1 cup granulated sugar
- 4 cups whole milk
- 1 cup heavy cream
- 1 tablespoon vanilla extract
- 1 teaspoon ground nutmeg
- Optional: 1 cup rum or bourbon
Instructions
- In a large bowl, whisk together the eggs and sugar until the mixture is smooth and pale.
- Gradually whisk in the milk and heavy cream, followed by the vanilla extract and nutmeg.
- Pour the mixture into a pitcher, cover, and refrigerate for at least two hours.
- Before serving, stir the eggnog well. Optionally, add rum or bourbon to taste and serve in chilled glasses, garnished with a sprinkle of nutmeg or cinnamon.
Notes
Make sure to whisk the eggs well to avoid lumps. For a frothy texture, use a blender to mix your eggnog.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 100mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 180mg
Find it online: https://diyprzepisy.com/homemade-eggnog/