Homemade Egg Drop Soup
A comforting dish that’s quick to prepare and packed with flavor, combining eggs with a flavorful broth.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Chinese
Ingredients
Scale
- 4 cups chicken or vegetable broth
- 2 large eggs
- 2 tablespoons cornstarch (mixed with 2 tablespoons water)
- 2 green onions, chopped
- Salt and pepper to taste
- Optional: soy sauce, sesame oil, or vegetables like peas or carrots
Instructions
- In a pot, bring your broth to a gentle boil.
- In a bowl, beat the eggs lightly.
- Gradually stir in the cornstarch mixture to the boiling broth, ensuring it’s well combined.
- Slowly drizzle the eggs into the broth while stirring gently, allowing them to form silky ribbons.
- Add chopped green onions, and season with salt and pepper.
- Serve hot and enjoy!
Notes
For the best texture, stir the broth gently when adding the eggs. Prepare ingredients ahead for a smooth cooking process.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 186mg
Find it online: https://diyprzepisy.com/homemade-egg-drop-soup-recipe/