Herby Avocado Egg Salad
A refreshing twist on classic egg salad with creamy avocado and fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 hard-boiled eggs
- 1 medium avocado
- 2 tablespoons mayonnaise
- 1 tablespoon mustard
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Start by peeling and chopping the hard-boiled eggs into bite-sized pieces.
- Cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
- Mash the avocado until smooth, and then stir in the mayonnaise and mustard.
- Add in the chopped eggs to the avocado mixture and gently combine.
- Stir in the fresh dill, parsley, and season with salt and pepper to taste.
- Serve immediately, or chill in the refrigerator for 30 minutes to allow the flavors to meld.
- Enjoy it on toast, in a sandwich, or with some crisp lettuce!
Notes
To ensure the best texture, do not over-mash the avocado; leave some small chunks for extra creaminess. Best eaten fresh.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 370mg