Hawaiian Garlic Shrimp
A delightful dish that brings the vibrant flavors of the islands with garlic, butter, and succulent shrimp.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Hawaiian
- Diet: Pescatarian
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 6 cloves garlic, minced
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- Lemon wedges for serving
- Chopped parsley for garnish
Instructions
- Start by heating olive oil and 2 tablespoons of butter in a large skillet over medium heat.
- Add minced garlic to the skillet and sauté for about 1 minute until fragrant, being careful not to burn it.
- Next, add the shrimp to the skillet, and season with paprika, salt, and pepper.
- Cook the shrimp for about 2-3 minutes on each side until they turn pink and opaque.
- Once the shrimp are cooked through, add the remaining butter to the skillet and stir to combine with the garlic.
- Allow everything to cook together for an additional minute, then remove from heat.
- Serve immediately with lemon wedges and a sprinkle of fresh parsley for garnish.
Notes
Do not overcrowd the pan while cooking the shrimp for even cooking. Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 200mg
Find it online: https://diyprzepisy.com/hawaiian-garlic-shrimp/