Grilled Veggie Skewers
Delightful and colorful grilled veggie skewers that are perfect for any occasion, offering a healthy and tasty way to enjoy your favorite vegetables.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Vegetarian
- Diet: Vegan
Ingredients
- Bell peppers (any color)
- Zucchini
- Red onion
- Cherry tomatoes
- Mushrooms
- Olive oil
- Salt
- Pepper
- Optional: your favorite herbs or spices
Instructions
- Begin by washing all your vegetables thoroughly.
- Chop the bell peppers, zucchini, red onion, and mushrooms into bite-sized pieces.
- Toss your chopped vegetables with olive oil, salt, and pepper in a large bowl.
- Thread the vegetables onto skewers, alternating each type for color and variety.
- Preheat your grill to medium heat.
- Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally until the veggies are tender.
- Remove the skewers from the grill, and let them cool for a minute before serving.
Notes
For even cooking, cut all your veggies to a similar size. If using wooden skewers, soak them in water for about 30 minutes before grilling to prevent burning.
Nutrition
- Serving Size: 1 skewer
- Calories: 200
- Sugar: 3g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://diyprzepisy.com/grilled-veggie-skewers/