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Grilled Chicken Skewers with Asparagus

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Juicy grilled chicken and crisp-tender asparagus marinated in a zesty lemon-garlic mixture, perfect for quick weeknight meals or lively cookouts.

Ingredients

Scale
  • 1.5 lb boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 large bunch asparagus, trimmed and cut into 2-inch pieces
  • 2 tbsp olive oil
  • 2 tbsp fresh lemon juice
  • 1–2 tsp lemon zest
  • 3 cloves garlic, minced
  • 1 tsp smoked paprika
  • 1 tsp dried oregano (or Italian seasoning)
  • 1/2 tsp ground cumin (optional)
  • 1 tsp kosher salt (or 3/4 tsp fine salt), plus more to taste
  • 1/2 tsp black pepper
  • 1 tbsp honey or maple syrup (optional)
  • 8–10 wooden or metal skewers (soak wooden skewers 20–30 minutes)

Instructions

  1. Soak wooden skewers in water for 20–30 minutes. Pat chicken dry with paper towels and cut into 1-inch pieces. Trim asparagus and cut into 2-inch pieces.
  2. Whisk olive oil, lemon juice, lemon zest, garlic, smoked paprika, oregano, cumin (if using), salt, pepper, and honey (if using) in a bowl.
  3. Add chicken to the marinade. Toss to coat. Marinate for 20–30 minutes at room temp or up to 12 hours in the fridge. Keep asparagus separate; toss it with a little oil and a pinch of salt just before threading.
  4. Preheat grill or grill pan to medium-high (about 400–450°F). Clean and oil grates to prevent sticking.
  5. Thread chicken and asparagus onto skewers, alternating pieces. Do not pack too tightly for heat circulation.
  6. Grill skewers for 8–10 minutes, turning every 2–3 minutes, until chicken is cooked through and lightly charred with an internal temp of 165°F.
  7. Rest skewers for 3 minutes. Finish with a squeeze of lemon, chopped parsley, and a pinch of salt. Serve with rice, quinoa, potatoes, or a fresh salad.

Notes

Leftovers can be stored in an airtight container for 3–4 days. They freeze well for up to 2–3 months. For reheating, use a skillet or oven to maintain texture.

Nutrition

Find it online: https://diyprzepisy.com/grilled-chicken-skewers-asparagus/

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