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Green Goddess Dressing

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This vibrant, creamy Green Goddess Dressing is fresh, tangy, and packed with herbs, perfect for salads, grain bowls, or as a dip.

Ingredients

  • Fresh parsley, packed: 1 cup
  • Fresh chives, chopped: 1/2 cup
  • Fresh tarragon leaves: 2 tablespoons
  • Lemon juice: 2 tablespoons
  • Garlic: 1 small clove
  • Anchovy fillets or paste: 2 fillets or 2 teaspoons (optional)
  • Mayonnaise: 1/2 cup
  • Greek yogurt or sour cream: 1/2 cup
  • Extra-virgin olive oil: 2 tablespoons
  • Salt: 1/2 teaspoon, plus more to taste
  • Black pepper: 1/4 teaspoon
  • Cold water: 1–3 tablespoons, as needed to thin

Instructions

  1. Wash and dry the herbs well. Remove tough stems from parsley and tarragon. Roughly chop the chives.
  2. Add herbs, lemon juice, garlic, and anchovy (if using) to a blender or food processor.
  3. Add mayonnaise, yogurt (or sour cream), olive oil, salt, and pepper.
  4. Blend until smooth and creamy, 20–40 seconds. Stop and scrape down the sides as needed.
  5. Adjust thickness with 1–3 tablespoons cold water until it is pourable or keep it thick for dipping. Taste and adjust salt, pepper, and lemon.
  6. Chill in the refrigerator for at least 30 minutes.
  7. Serve over salads, bowls, fish, or veggies.

Notes

For a vegan option, use vegan mayo and yogurt. Personalize with optional add-ins like avocado or vinegar.

Nutrition

Find it online: https://diyprzepisy.com/green-goddess-salad/

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