Green Bean Casserole
A classic creamy casserole with fresh green beans, rich sauce, and crispy toppings, perfect for holiday tables and family gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound fresh green beans (or 2 cans of green beans)
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 cup crispy fried onions
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the cream of mushroom soup and milk until combined.
- Add the green beans and half of the crispy fried onions to the bowl. Stir until everything is coated.
- Pour the mixture into a baking dish.
- Bake in the preheated oven for 25 minutes.
- Remove from the oven and top with the remaining crispy fried onions.
- Return to the oven and bake for another 10-15 minutes until bubbly and golden on top.
Notes
For a gluten-free version, use gluten-free fried onions and ensure the cream of mushroom soup is gluten-free. Leftovers can be stored for up to 3 days in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 10mg
Find it online: https://diyprzepisy.com/green-bean-casserole/