Greek Salad
A fresh, vibrant Greek salad packed with vegetables, feta cheese, and olives, perfect for warm weather dining.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cooking Required
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- Ripe tomatoes
- Cucumber
- Red onion
- Bell peppers (any color)
- Kalamata olives
- Feta cheese
- Olive oil
- Red wine vinegar
- Oregano
- Salt
- Pepper
Instructions
- Start by washing all fresh vegetables thoroughly.
- Chop the tomatoes, cucumber, and bell peppers into bite-sized pieces.
- Slice the red onion thinly, and if it’s too strong in flavor, soak it in cold water for a few minutes.
- In a large mixing bowl, combine the chopped vegetables, olives, and crumbled feta cheese.
- Drizzle with olive oil and red wine vinegar, and sprinkle with oregano, salt, and pepper to taste.
- Toss the salad gently to combine, making sure all ingredients are coated with the dressing.
- Serve immediately or let it chill in the refrigerator for a short while to let the flavors meld.
Notes
For a vegan version, use plant-based feta. You can add chickpeas or quinoa for extra protein.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://diyprzepisy.com/greek-salad/