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Gourmet Brownie Cookies

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Indulge in the rich, fudgy texture of Gourmet Brownie Cookies, combining the best of brownies and cookies in a delightful treat.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Whisk together the flour, cocoa powder, and salt in a bowl.
  3. Cream the softened butter and sugar until light and fluffy in a separate large bowl.
  4. Add the eggs and vanilla extract to the butter mixture, mixing well until combined.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
  6. Drop spoonfuls of dough onto the prepared baking sheet and bake for about 10-12 minutes.
  7. Allow the cookies to cool slightly on the baking sheet before transferring them to a wire rack to cool completely.

Notes

For a gluten-free option, swap out regular flour with a gluten-free blend. For vegan, replace eggs with flax eggs and use dairy-free chocolate chips. Store in an airtight container for up to a week.

Nutrition

Find it online: https://diyprzepisy.com/gourmet-brownie-cookies/

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