Glazed Apple Cinnamon Fritter Bread
A delightful treat combining warm spices and sweet apples, perfect for breakfast or as a dessert.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 2 apples, peeled and diced
- 2 eggs
- 1 cup milk
- 1 tsp vanilla extract
- 1 cup powdered sugar (for glaze)
- 1/4 cup butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mix together the flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, whisk the eggs, then add milk and vanilla. Stir to combine.
- Pour the wet ingredients into the dry mix and fold in the diced apples gently until combined.
- Transfer the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Let it cool in the pan for about 10 minutes before transferring it to a wire rack.
- Prepare the glaze by mixing powdered sugar with a little milk until smooth. Drizzle it over the bread once it’s cool.
Notes
For a dietary-friendly version, use gluten-free flour or almond milk. The glaze can be adjusted for sweetness based on preference.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://diyprzepisy.com/glazed-apple-cinnamon-fritter-bread/