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Ginger Garlic Chicken Noodle Soup

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A comforting bowl of soup combining the vibrant flavors of garlic and ginger with tender chicken and hearty noodles, perfect for chilly evenings.

Ingredients

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  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 4 cups chicken broth
  • 2 cups cooked chicken, shredded
  • 2 cups egg noodles
  • 1 cup carrots, sliced
  • 1 cup celery, sliced
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat the olive oil in a large pot over medium heat. Add the onion, garlic, and ginger; sauté until fragrant.
  2. Pour in the chicken broth and bring to a boil.
  3. Add the shredded chicken, carrots, and celery; cook until the vegetables are tender.
  4. Stir in the egg noodles and cook until they are al dente.
  5. Season with salt and pepper to taste.
  6. Serve hot, garnished with fresh parsley.

Notes

For a gluten-free option, substitute egg noodles with rice noodles or zucchini noodles. For a vegan version, replace chicken with chickpeas or tofu and use vegetable broth.

Nutrition

Find it online: https://diyprzepisy.com/ginger-garlic-chicken-noodle-soup/

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