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Garlic Parmesan Chicken

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This Garlic Parmesan Chicken is juicy inside, crisp and golden outside, with warm garlic and nutty Parmesan flavor, perfect for a weeknight meal.

Ingredients

Scale
  • 2 pounds chicken breasts (boneless, skinless) or thighs
  • 3 tablespoons unsalted butter, melted
  • 2 tablespoons olive oil
  • 4–5 cloves garlic, finely minced
  • 3/4 cup grated Parmesan cheese
  • 3/4 cup panko breadcrumbs
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika (sweet)
  • 1/2 teaspoon Italian seasoning or dried parsley
  • 1 lemon, zested (optional)
  • Fresh parsley, chopped, for serving

Instructions

  1. Heat oven to 425°F (220°C). Line a baking sheet with parchment or foil and lightly oil it.
  2. Pat chicken dry with paper towels. If breasts are thick, slice them in half horizontally or pound to even thickness (about 1/2–3/4 inch).
  3. In a small bowl, mix melted butter, olive oil, and minced garlic.
  4. In another bowl, combine Parmesan, panko, salt, pepper, paprika, Italian seasoning, and lemon zest (if using).
  5. Brush the garlic-butter mixture over both sides of the chicken. Press each piece into the Parmesan-panko mix to coat well; place on the prepared sheet.
  6. Bake at 425°F (220°C) for 18–22 minutes, until the coating is golden and the chicken reaches 165°F (74°C) at the thickest part.
  7. Rest for 5 minutes. Sprinkle with fresh parsley and a squeeze of lemon if you like. Serve warm.

Notes

For extra browning, broil for 1–2 minutes at the end, watching closely. Use an instant-read thermometer to ensure the chicken is cooked through.

Nutrition

Find it online: https://diyprzepisy.com/garlic-parmesan-chicken/

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