Garlic Butter Roasted Baby Potatoes
Delicious garlic butter roasted baby potatoes, crispy on the outside and tender inside, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1.5 pounds baby potatoes, washed and halved
- 3 tablespoons unsalted butter, melted
- 3 cloves garlic, minced (or 1 teaspoon garlic powder)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme or rosemary (or 1 tablespoon fresh, chopped)
- 1 tablespoon chopped parsley (optional, for garnish)
- Lemon wedges (optional, for serving)
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper or foil.
- Cut the baby potatoes in half so the flat side will touch the pan.
- In a large bowl, mix melted butter, olive oil, minced garlic, salt, pepper, and thyme.
- Add the potatoes to the bowl and toss until all pieces are coated.
- Spread potatoes cut-side down on the baking sheet in a single layer.
- Roast for 25–35 minutes, until the edges are golden and the potatoes are tender when pierced with a fork.
- Remove from oven. Toss with chopped parsley and a squeeze of lemon if desired.
- Serve hot.
Notes
These potatoes reheat well and can be stored in the fridge for up to 3–4 days. For longer storage, freeze them for up to 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://diyprzepisy.com/garlic-butter-roasted-baby-potatoes/