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Garlic Butter Chicken

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A cozy weeknight meal featuring tender chicken in a rich garlic butter sauce with a hint of lemon, perfect for serving over rice, pasta, or with fresh veggies.

Ingredients

Scale
  • 1.5–2 pounds boneless, skinless chicken thighs or breasts
  • 1 teaspoon kosher salt, plus more to taste
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika (sweet or smoked)
  • 2 tablespoons olive oil
  • 4 tablespoons unsalted butter, divided
  • 5–6 cloves fresh garlic, minced (about 2 tablespoons)
  • 1/2 cup low-sodium chicken broth
  • 1–2 tablespoons fresh lemon juice (to taste)
  • 1 teaspoon fresh thyme or 1/2 teaspoon dried thyme (optional)
  • Pinch red pepper flakes (optional)
  • 2 tablespoons chopped fresh parsley, for garnish
  • Lemon wedges, for serving

Instructions

  1. Pat chicken dry. Season both sides with salt, pepper, and paprika.
  2. Heat a large skillet over medium-high. Add olive oil and 1 tablespoon butter.
  3. Sear chicken in a single layer until golden, 4–6 minutes per side. Transfer to a plate.
  4. Lower heat to medium. Add 2 tablespoons butter to the skillet. Add minced garlic; cook for 30–45 seconds until fragrant, not browned.
  5. Pour in chicken broth, lemon juice, thyme, and red pepper flakes. Scrape up browned bits. Simmer for 2–3 minutes to reduce slightly.
  6. Return chicken and juices to the pan. Spoon sauce over chicken. Simmer on medium-low until the chicken reaches 165°F (74°C), about 4–6 minutes for breasts or 6–8 minutes for thighs.
  7. Turn off heat. Stir in the final 1 tablespoon butter for a glossy finish. Taste and adjust salt, pepper, and lemon. Garnish with parsley and serve with lemon wedges.

Notes

For extra sauce, add 1/4 cup more broth and reduce to your liking. Use a heavy skillet for the best sear, and monitor the garlic closely to prevent burning.

Nutrition

Find it online: https://diyprzepisy.com/garlic-butter-chicken/

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