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Fry Bread Tacos

Master the Art of Artisan Sourdough Bread with This Easy No-Knead Recipe
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Fry bread tacos are a fun and delicious twist on traditional Mexican food, combining crispy fry bread with your favorite taco fillings.

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup warm water
  • Oil for frying
  • Cooked ground beef or chicken (for filling)
  • Shredded lettuce (for filling)
  • Diced tomatoes (for filling)
  • Shredded cheese (for filling)
  • Salsa or any sauce of your choice (for filling)

Instructions

  1. In a bowl, mix the flour, baking powder, and salt.
  2. Gradually add warm water to form a dough. Knead it for a few minutes until smooth.
  3. Divide the dough into small balls and flatten them into discs.
  4. Heat oil in a frying pan over medium-high heat. When hot, place each disc in the oil.
  5. Fry until golden brown on each side (about 1-2 minutes).
  6. Remove and drain on paper towels before adding your desired toppings.

Notes

For the best fry bread, ensure the oil is hot before frying to achieve a crispy texture.

Nutrition

Find it online: https://diyprzepisy.com/fry-bread-tacos-recipe-delicious-and-easy/

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