Fresh Cranberry Sauce
A quick and easy recipe for bright and tart fresh cranberry sauce, perfect for any festive meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 12 oz. fresh cranberries
- 1 cup sugar
- 1 cup water
- Zest of one orange (optional)
Instructions
- Rinse the cranberries under cold water and pick out any stems or bad berries.
- In a saucepan, combine water and sugar over medium heat. Stir until the sugar dissolves.
- Add the rinsed cranberries to the pan and bring to a boil.
- Lower the heat and simmer for about 10 minutes, until the cranberries pop and the sauce thickens.
- If using, stir in the orange zest.
- Remove from heat and let it cool. The sauce will thicken more as it cools.
Notes
For a smoother sauce, blend it after cooling. Store in an airtight container in the refrigerator for up to one week.
Nutrition
- Serving Size: 1/4 cup
- Calories: 110
- Sugar: 22g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://diyprzepisy.com/fresh-cranberry-sauce/