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French Onion–style Short Rib Stew

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A rich and cozy stew blending deep caramelized onion flavor with tender short ribs, reminiscent of classic French onion soup.

Ingredients

Scale
  • 2–3 lbs short ribs, cut into pieces
  • 4–6 medium yellow or sweet onions, thinly sliced
  • 2–4 cloves garlic, minced
  • 2–3 tbsp olive oil or butter
  • 3–4 cups beef broth
  • 1 cup dry white wine or extra broth
  • 1–2 tbsp tomato paste
  • 1–2 tsp fresh thyme or dried thyme
  • 1 bay leaf
  • Salt and pepper to taste
  • Optional: baguette slices and gruyere for topping

Instructions

  1. Season ribs with salt and pepper. Heat oil in a heavy pot over medium-high heat. Brown ribs on all sides. Remove and set aside.
  2. Lower heat to medium. Add sliced onions and a pinch of salt. Cook, stirring often, until deep golden and caramelized, about 30–40 minutes.
  3. Add garlic and tomato paste. Cook for 1–2 minutes. Stir in wine to deglaze the pan, scraping browned bits. Let the wine reduce by half.
  4. Return ribs to the pot. Add beef broth, thyme, and bay leaf. Bring to a simmer. Cover and cook low for 2.5–3 hours, or until meat is very tender.
  5. Remove ribs, shred meat, and skim fat from the sauce if needed. Return meat to sauce, adjust seasoning, and serve with bread, mashed potatoes, or egg noodles.

Notes

Leftovers taste better the next day. Use gluten-free bread or serve over polenta for gluten-free options.

Nutrition

Find it online: https://diyprzepisy.com/french-onion-rib-stew/

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