Fluffernutter Cookies
Fluffernutter Cookies are a delightful treat combining peanut butter, marshmallow fluff, and chocolate chips, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup peanut butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup marshmallow fluff
- ½ cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the peanut butter, granulated sugar, and brown sugar until creamy.
- Add in the eggs and vanilla extract, and continue mixing until well incorporated.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the peanut butter mixture, stirring until combined.
- Fold in the marshmallow fluff and chocolate chips (if using).
- Drop spoonfuls of dough onto the prepared baking sheet, leaving room for spreading.
- Bake for 10-12 minutes, or until the edges are golden.
- Let cool for a few minutes before transferring to a wire rack.
Notes
Store in an airtight container at room temperature for up to a week. Freeze baked cookies for up to three months.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 14g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://diyprzepisy.com/fluffernutter-cookies/