Favorite Banana Bread Recipe
A classic banana bread recipe that turns overripe bananas into a deliciously moist loaf, perfect for any time of the day.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 1 loaf (about 8 slices) 1x
- Category: Baked Goods
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Mash the ripe bananas in a mixing bowl with a fork.
- Stir in the melted butter until well combined.
- Mix in the baking soda and salt.
- Add sugar, beaten egg, and vanilla extract. Mix well.
- Gradually stir in the flour until just incorporated.
- Pour the batter into the prepared loaf pan.
- Bake for about 60 minutes or until a toothpick comes out clean.
- Allow to cool before slicing.
Notes
For the best texture, ensure bananas are very ripe. Store in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://diyprzepisy.com/favorite-banana-bread-recipe/