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Easy Stuffed Pepper Soup

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A warm, simple soup that captures the flavors of stuffed peppers in a quick, one-pot meal.

Ingredients

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  • 1 lb ground beef or turkey
  • 1 medium onion, chopped
  • 2-3 bell peppers (mix colors), diced
  • 2 cloves garlic, minced
  • 1 cup long-grain white rice (or instant)
  • 1 can (14 oz) diced tomatoes
  • 4 cups beef or chicken broth
  • 1 tsp Italian seasoning or dried oregano
  • Salt and pepper to taste
  • Optional: shredded cheese and chopped parsley for serving

Instructions

  1. Heat a large pot over medium heat. Brown ground meat until no pink remains and drain excess fat.
  2. Add chopped onion and cook for 3-4 minutes until soft. Stir in garlic and cook for 30 seconds.
  3. Add diced bell peppers and cook for 3-5 minutes until slightly softened.
  4. Stir in rice, diced tomatoes (with juices), and broth. Add seasoning, salt, and pepper.
  5. Bring to a boil, then lower heat and simmer, covered, for about 20 minutes or until rice is tender.
  6. Taste and adjust seasoning. Serve hot with optional cheese and parsley.

Notes

This soup can be stored in the fridge for up to 4 days or frozen for up to 3 months. Reheat gently on the stove.

Nutrition

Find it online: https://diyprzepisy.com/easy-stuffed-pepper-soup/

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