Easy Sourdough Breadsticks
Delicious and easy-to-make sourdough breadsticks, perfect for snacking or serving alongside your favorite meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 breadsticks 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sourdough starter (active and bubbly)
- 2 cups all-purpose flour
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon garlic powder (optional)
- Water as needed
Instructions
- In a large bowl, mix the sourdough starter, flour, olive oil, salt, and garlic powder.
- If needed, add water little by little until you get a smooth dough. Knead for about 5 minutes until elastic.
- Roll the dough into long, thin strips and place them on a baking sheet lined with parchment paper.
- Allow the breadsticks to rise for about 30 minutes while you preheat your oven to 400°F (200°C).
- Bake in the oven for 15-20 minutes or until golden brown.
Notes
Store in an airtight container at room temperature for up to 3 days. Refrigerate for about a week, or freeze for up to 3 months. Reheat in a 350°F (175°C) oven for 5-10 minutes.
Nutrition
- Serving Size: 1 breadstick
- Calories: 100
- Sugar: 0g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://diyprzepisy.com/easy-sourdough-breadsticks/