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Easy Pumpkin Pound Cake

Deliciously Easy Pumpkin Pound Cake Recipe for Fall Gatherings
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A moist and fluffy pumpkin pound cake perfect for fall gatherings, flavored with warm spices.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup sugar
  • 1/2 cup butter, softened
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
  2. Cream together the softened butter and sugar until light and fluffy.
  3. Beat in the eggs, one at a time, and then add the pumpkin puree and vanilla extract.
  4. In another bowl, combine the flour, baking powder, baking soda, pumpkin pie spice, and salt.
  5. Gradually mix the dry ingredients into the wet mixture until just combined.
  6. Pour the batter into the prepared loaf pan and smooth out the top.
  7. Bake for about 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

For best texture, use softened butter and keep an eye on the baking time as it may vary by oven.

Nutrition

Find it online: https://diyprzepisy.com/easy-pumpkin-pound-cake/

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