Easy Grilled Vegetable Skewers
A vibrant and healthy dish featuring a mix of seasonal grilled vegetables, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- Bell peppers (any color)
- Zucchini
- Cherry tomatoes
- Red onion
- Olive oil
- Salt and pepper
- Dried herbs (like oregano or basil)
- Skewers (wooden or metal)
Instructions
- Start by washing and cutting all the vegetables into even-sized pieces.
- In a large bowl, combine the vegetables with olive oil, salt, pepper, and dried herbs. Toss until everything is evenly coated.
- Thread the vegetables onto the skewers, alternating types for a colorful presentation.
- Preheat your grill to medium-high heat.
- Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally.
- Grill until the vegetables are tender and have nice grill marks, approximately 10-15 minutes, depending on your grill.
- Remove from the grill, let cool for a moment, then serve hot as a delicious side or main dish.
Notes
Soak wooden skewers in water for 30 minutes before using to prevent burning. Store leftovers in an airtight container for up to three days.
Nutrition
- Serving Size: 1 skewer
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://diyprzepisy.com/easy-grilled-vegetable-skewers/