Easy Grilled Vegetable Skewers
A simple, healthy dish featuring vibrant grilled vegetables perfect for summer barbecues or quick weeknight dinners.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Grilling
- Cuisine: American
- Diet: Vegan
Ingredients
- Bell peppers (red, yellow, green)
- Zucchini
- Cherry tomatoes
- Red onion
- Olive oil
- Salt and pepper
- Optional: Garlic powder, dried herbs (like basil or oregano)
Instructions
- Start by washing and cutting your vegetables into similar-sized pieces for even cooking.
- In a large bowl, combine the chopped veggies with olive oil, salt, pepper, and your chosen seasonings.
- Pre-soak wooden skewers in water for 30 minutes to prevent burning, if using.
- Thread the vegetables onto the skewers, alternating between different types.
- Preheat your grill to medium heat.
- Grill the skewers for about 10-15 minutes, turning occasionally until they are tender and slightly charred.
- Remove from the grill and serve warm, drizzling with more olive oil and a sprinkle of herbs if desired.
Notes
Store leftover skewers in an airtight container for up to 3 days. Reheat in a skillet or microwave.
Nutrition
- Serving Size: 1 skewer
- Calories: 150
- Sugar: 3g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://diyprzepisy.com/easy-grilled-vegetable-skewers-2/