Double Chocolate Caramel Poke Cake
A rich, moist chocolate cake infused with caramel and topped with a glossy chocolate layer.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box chocolate cake mix (plus ingredients called for on box)
- 1 cup caramel sauce (store-bought or homemade)
- 1/2 to 1 cup hot brewed water or strong coffee
- 1 cup heavy cream or whipped topping
- 1 cup chocolate chips or chopped chocolate
- Optional: sea salt, chopped nuts, or caramel bits
Instructions
- Preheat oven and prepare cake pan as directed on the cake mix box.
- Make the batter and pour into the pan. Bake until a toothpick comes out mostly clean.
- While the cake is hot, poke holes all over the top, about 1 inch apart.
- Warm the caramel slightly and pour it over the cake so it seeps into the holes.
- Heat the heavy cream until hot, pour over chocolate chips, and stir until smooth. Pour over the cake.
- Chill the cake for at least 1 hour before serving.
Notes
Store in the fridge for up to 4 days. Reheat slices in the microwave for a gooier texture if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://diyprzepisy.com/double-chocolate-caramel-poke/