Dolly Parton’s Stampede Soup
A cozy and hearty soup inspired by Dolly Parton’s Stampede, perfect for any season and packed with fresh flavors.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 pound of ground beef or turkey
- 1 cup of chopped onions
- 2 cups of diced tomatoes (canned or fresh)
- 1 cup of corn (canned or frozen)
- 2 cups of beef broth
- 1 tablespoon of chili powder
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef or turkey over medium heat.
- Add the chopped onions and cook until they are soft.
- Stir in the diced tomatoes, corn, beef broth, chili powder, salt, and pepper.
- Bring the soup to a simmer and let it cook for about 20-30 minutes, stirring occasionally.
Notes
For a vegetarian version, substitute the meat with beans or textured vegetable protein and use vegetable broth.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://diyprzepisy.com/dolly-partons-stampede-soup-recipe/