Crockpot Roasted Potatoes
These crockpot roasted potatoes are an easy, hands-off side that turns simple potatoes into soft, flavorful bites.
- Prep Time: 10 minutes
- Cook Time: 270 minutes
- Total Time: 280 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds baby potatoes (halved) or Yukon gold/red potatoes cut into 1–2 inch pieces
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried rosemary or thyme (or 1 tablespoon fresh)
- 1/2 cup low-sodium chicken or vegetable broth (optional for extra moisture)
Instructions
- Wash and cut potatoes into even pieces.
- In a bowl, toss potatoes with olive oil, garlic, salt, pepper, and herbs.
- Place potatoes in the crockpot in a single layer if possible. Add broth if using.
- Cover and cook on low for 4–5 hours or high for 2–3 hours, until potatoes are tender when pierced with a fork.
- Optional: For crisp edges, transfer potatoes to a baking sheet and broil 3–5 minutes or pan-fry a few minutes in a hot skillet.
Notes
Cut potatoes evenly so they cook at the same rate. Optionally, add fresh chopped parsley or chives at the end for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://diyprzepisy.com/crockpot-roasted-potatoes/