Crockpot Chicken Stuffing
A warm, simple meal of chicken layered with stuffing, broth, and vegetables, cooked in a slow cooker.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free Option Available
Ingredients
Scale
- 2 to 3 boneless chicken breasts or thighs
- 1 box seasoned stuffing mix
- 1 onion, chopped
- 2 stalks celery, chopped
- 2 to 3 cups chicken broth
- 1/2 cup butter or margarine, melted
- Salt and pepper to taste
- Optional: frozen peas or carrots, herbs like sage or thyme
Instructions
- Spray the crockpot with nonstick spray.
- Place the chopped onion and celery in the bottom.
- Lay the chicken on top of the vegetables and season with salt and pepper.
- Pour the melted butter over the chicken.
- Sprinkle the stuffing mix evenly over the chicken and vegetables.
- Pour chicken broth slowly over the stuffing.
- Cover and cook on low for 4–5 hours or on high for 2–3 hours until chicken is cooked through and stuffing is tender.
- Stir gently before serving to mix chicken and stuffing.
Notes
For firmer stuffing, use less broth. For softer stuffing, add more. Leftover storage: Store in fridge for 3–4 days or freeze for up to 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://diyprzepisy.com/crockpot-chicken-stuffing/