Crispy Parmesan Potatoes
Crispy Parmesan Potatoes are a delightful side dish with a golden-brown exterior and cheesy goodness, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 lbs baby potatoes
- 1/2 cup grated Parmesan cheese
- 1/4 cup olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash the baby potatoes and cut them in half.
- In a large bowl, combine the potatoes with olive oil, garlic powder, salt, and pepper.
- Add the grated Parmesan cheese and toss everything together until the potatoes are evenly coated.
- Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 25-30 minutes, or until golden brown and crispy, flipping them halfway through.
- Remove from the oven and garnish with fresh parsley before serving.
Notes
For extra crispy potatoes, avoid overcrowding the baking sheet and consider broiling for a few minutes at the end.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg
Find it online: https://diyprzepisy.com/crispy-parmesan-potatoes/