Crispy Parmesan Chicken
A delightful, crispy chicken dish with cheesy goodness that’s easy to prepare, perfect for family dinners or impressing guests.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (plain or Italian)
- 2 eggs
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil or cooking spray
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare a baking sheet by lining it with parchment paper or greasing it lightly.
- In one bowl, beat the eggs.
- In a second bowl, mix the breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper.
- Dip each chicken breast in the egg, allowing excess to drip off, and then coat thoroughly in the breadcrumb mixture.
- Place the coated chicken on the baking sheet, spaced apart.
- Drizzle or spray with a little olive oil for extra crispiness.
- Bake for 20-25 minutes, until golden brown and the chicken is cooked through (internal temperature should reach 165°F or 74°C).
Notes
For extra flavor, add herbs like dried oregano or basil to the breadcrumb mixture.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 150mg
Find it online: https://diyprzepisy.com/crispy-parmesan-chicken/