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Crispy Chicken Taquitos

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Crispy Chicken Taquitos are a simple, satisfying snack or weeknight meal featuring rolled tortillas filled with seasoned shredded chicken, baked or fried to golden perfection.

Ingredients

Scale
  • 2 cups cooked shredded chicken (rotisserie or poached)
  • 1 cup shredded cheddar or Monterey Jack
  • 1/4 cup finely chopped onion
  • 1–2 cloves garlic, minced
  • 1 tsp ground cumin
  • 1/2 tsp chili powder
  • Salt and pepper to taste
  • 1 tbsp lime juice
  • 8–10 small flour or corn tortillas (6-inch)
  • 2 tbsp oil for brushing or frying
  • Optional: chopped cilantro, salsa, sour cream, avocado

Instructions

  1. Preheat oven to 425°F (220°C) and prepare the filling.
  2. Mix shredded chicken, cheese, onion, garlic, cumin, chili powder, lime juice, salt, and pepper in a bowl. Add a tablespoon of chicken broth if the mix seems dry.
  3. Warm tortillas briefly in a dry skillet or microwave to make them pliable.
  4. Place about 2–3 tablespoons of filling near one edge of a tortilla and roll tightly. Secure with a toothpick if needed.
  5. Arrange taquitos seam-side down on the baking sheet. Brush tops with oil.
  6. Bake for 12–15 minutes, turn, then bake 5–8 minutes more until golden and crisp. For frying, heat 1/4-inch oil in a skillet over medium-high heat and fry taquitos seam-side down for 2–3 minutes per side until browned.

Notes

These taquitos can be stored in an airtight container for up to 3 days. For longer storage, freeze in a single layer for up to 2 months. Reheat in a hot oven or air fryer to restore crunch.

Nutrition

Find it online: https://diyprzepisy.com/crispy-chicken-taquitos/

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