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Creamy White Chicken Chili

Creamy White Chicken Chili
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This creamy white chicken chili is warm, rich, and full of gentle heat, featuring tender chicken, soft white beans, and a silky, cheesy finish.

Ingredients

Scale
  • 1–2 tbsp olive oil or butter
  • 1 medium onion, diced
  • 3–4 garlic cloves, minced
  • 2 cans (4 oz each) diced green chiles, mild or hot
  • 2 cans (15 oz each) white beans (Cannellini or Great Northern), drained and rinsed
  • 4 cups chicken broth (low-sodium if possible)
  • 1.5–2 lbs chicken (breasts or thighs), cooked and shredded or cubed
  • 1 tsp ground cumin
  • 1 tsp dried oregano
  • 1/2 tsp chili powder or ground coriander (optional)
  • 1/2 tsp salt, plus more to taste
  • Black pepper, to taste
  • 4 oz cream cheese, softened and cubed
  • 1/2 cup half-and-half or heavy cream (or milk for lighter)
  • Juice of 1/2 lime
  • Fresh cilantro, chopped (optional)
  • Toppings: shredded Monterey Jack or Pepper Jack, avocado, jalapeño, tortilla chips

Instructions

  1. Heat 1–2 tbsp oil in a large pot over medium. Add onion and cook 3–4 minutes until soft. Add garlic and cook 30 seconds.
  2. Stir in cumin, oregano, and chili powder/coriander. Cook 30 seconds to wake up the flavors.
  3. Add green chiles, beans, and broth. Bring to a gentle simmer.
  4. Mash 1 cup of the beans in the pot with a spoon or potato masher to help thicken.
  5. Stir in cooked, shredded chicken. Simmer 8–10 minutes to blend flavors.
  6. Lower heat. Add cream cheese and stir until fully melted and smooth. Stir in half-and-half.
  7. Add lime juice, taste, and adjust salt and pepper. Stir in cilantro if using.
  8. Top with cheese, avocado, jalapeño, and chips before serving.

Notes

Great for leftovers and meal prep. Adjust heat levels with your preferred spices.

Nutrition

Find it online: https://diyprzepisy.com/creamy-white-chicken-chili/

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