Creamy Pasta Salad
A delightful creamy pasta salad combining fresh vegetables, pasta, and rich dressing, perfect for summer gatherings or quick meals.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pasta (any shape)
- 1 cup mayonnaise
- 1/2 cup sour cream
- Fresh veggies (like bell peppers, cucumbers, and carrots)
- Cheese (cheddar or feta, cubed or crumbled)
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente. Drain and rinse with cold water.
- Combine the mayonnaise and sour cream in a large mixing bowl.
- Chop your fresh veggies into bite-sized pieces and add them to the bowl.
- Add the drained pasta into the mixing bowl with the dressing and veggies.
- Toss everything together gently until well coated.
- Season with salt and pepper to taste. Chill for at least 30 minutes before serving.
- Serve cold and enjoy! Garnish with more fresh veggies or herbs if desired.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days. Serve warm if preferred, though most enjoy it chilled.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 25mg
Find it online: https://diyprzepisy.com/creamy-pasta-salad/