Creamy Crockpot Chicken Gnocchi Soup
A comforting bowl of soup with tender chicken, fluffy gnocchi, and a velvety broth, perfect for chilly evenings and busy days.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken breast
- 1 package store-bought gnocchi
- 2 carrots, diced
- 2 celery stalks, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream (or half-and-half)
- 2 cups fresh or frozen spinach
- Seasonings: salt, pepper, thyme, parsley
Instructions
- Chop the carrots, celery, and onion. Mince the garlic.
- Place the chicken, chopped vegetables, garlic, and broth into the crockpot.
- Set the crockpot on low for 6-8 hours or high for 3-4 hours.
- When the cooking time is up, remove the chicken, shred it, and return it to the pot.
- Stir in the gnocchi and heavy cream, cooking for another 30 minutes until the gnocchi is tender.
- Add fresh or thawed spinach just before serving. Stir until wilted.
Notes
For added flavor, consider incorporating red pepper flakes or a touch of lemon juice. Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://diyprzepisy.com/creamy-crockpot-chicken-gnocchi-soup/