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Creamy Chicken Enchilada Soup

Warm Up with Creamy Chicken Enchilada Soup Quick & Flavorful Dinner!
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A warm and comforting soup filled with tender chicken, rich enchilada sauce, and a touch of cream, perfect for chilly nights.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 can (10 oz) enchilada sauce
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup corn (frozen or canned)
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Optional toppings: cilantro, avocado, sour cream

Instructions

  1. In a large pot, heat the enchilada sauce and chicken broth over medium heat.
  2. Add shredded chicken, black beans, corn, cumin, salt, and pepper. Stir well to combine.
  3. Bring the mixture to a simmer, then reduce heat to low.
  4. Slowly stir in the heavy cream, allowing it to heat through without boiling.
  5. Once everything is heated, sprinkle in the cheese and stir until melted.
  6. Serve hot and top with your favorite garnishes!

Notes

For extra texture, use shredded rotisserie chicken. Store leftovers in an airtight container for up to three days.

Nutrition

Find it online: https://diyprzepisy.com/creamy-chicken-enchilada-soup-quick-flavorful/

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