Creamy Chicken and Spinach Soup
A comforting and nutritious creamy chicken and spinach soup, perfect for chilly days or quick weeknight meals.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 2 cups fresh spinach
- 1 cup heavy cream
- 1 medium onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- In a large pot, heat olive oil over medium heat.
- Add the chopped onion and garlic, sautéing for about 3-4 minutes until they are soft.
- Stir in the shredded chicken and cook for another 2 minutes.
- Pour in the chicken broth and bring to a simmer.
- Add in the fresh spinach and let it wilt.
- Pour in the heavy cream and stir until well mixed.
- Season with salt and pepper to taste before serving.
Notes
For a creamier texture, blend a portion of the soup before adding the cream. You can use frozen spinach as a substitute for fresh.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Find it online: https://diyprzepisy.com/creamy-chicken-and-spinach-soup/