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Creamy Chicken and Rice Soup

Creamy Chicken and Rice Soup
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A comforting and creamy chicken and rice soup that’s perfect for chilly days and family gatherings.

Ingredients

Scale
  • 2 cups cooked chicken (shredded or diced)
  • 1 cup rice (any variety)
  • 4 cups chicken broth
  • 1 cup cream (heavy cream or half-and-half)
  • 1 cup carrots (chopped)
  • 1 cup celery (chopped)
  • 1 onion (diced)
  • 3 cloves garlic (minced)
  • 2 tablespoons olive oil or butter
  • Seasonings (like thyme, salt, and pepper)

Instructions

  1. In a large pot, heat olive oil or butter over medium heat. Add diced onion, carrot, and celery. Sauté until the vegetables are tender.
  2. Stir in minced garlic, cooking for an additional minute.
  3. Add the shredded chicken and rice, stirring to combine.
  4. Pour in the chicken broth, bringing the mixture to a boil.
  5. Reduce the heat and let the soup simmer until the rice is cooked through.
  6. Finally, stir in the cream and season with thyme, salt, and pepper.

Notes

For a lighter version, substitute cream with coconut milk or cashew cream. Brown rice can be used for a healthier option.

Nutrition

Find it online: https://diyprzepisy.com/creamy-chicken-and-rice-soup/

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