Creamy Cheesy Mac and Cheese
A comforting classic, creamy cheesy mac and cheese is quick to make and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups elbow macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Boil water in a large pot, add elbow macaroni, and cook according to package directions until al dente. Drain and set aside.
- In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute.
- Gradually add the milk while whisking, and keep stirring until it thickens.
- Remove from heat and stir in shredded cheddar cheese until melted and smooth.
- Add the cooked macaroni to the cheese sauce and stir to combine. Season with salt and pepper to taste.
- Enjoy immediately, or transfer to a baking dish for a baked version.
Notes
To reheat, add a splash of milk if the cheese sauce is too thick.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Find it online: https://diyprzepisy.com/creamy-cheesy-mac-and-cheese/