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Creamy Balsamic Chicken with Roasted Onions and Sun-Dried Tomatoes

Creamy Balsamic Chicken with Roasted Onions and Sun-Dried Tomatoes
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Tender chicken in a silky balsamic cream sauce with sweet roasted onions and bursts of sun-dried tomatoes, making this dish rich yet easy and perfect for any occasion.

Ingredients

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  • 1.5–2 lb chicken (breasts or thighs, boneless, skinless)
  • 2 large onions, cut into thick wedges
  • 1/2 cup sun-dried tomatoes (oil-packed), sliced
  • 2–3 tablespoons olive oil (plus oil from the tomatoes if desired)
  • 2 tablespoons butter (optional for richness)
  • 3–4 garlic cloves, minced
  • 1/3 cup balsamic vinegar
  • 3/4 cup chicken broth
  • 3/4 cup heavy cream (or half-and-half)
  • 1–2 teaspoons Dijon mustard (optional)
  • 1 teaspoon dried thyme or Italian seasoning
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and black pepper, to taste
  • 1/4 cup grated Parmesan (optional)
  • 1–2 teaspoons cornstarch mixed with 2 teaspoons water (optional thickener)
  • Fresh basil or parsley, for garnish

Instructions

  1. Roast the onions: Heat oven to 425°F (220°C). Toss onion wedges with 1 tablespoon olive oil, salt, and pepper. Spread on a sheet pan and roast 18–22 minutes until soft and caramelized at the edges.
  2. Season the chicken: Pat dry. Season both sides with salt, pepper, and dried thyme/Italian seasoning.
  3. Sear the chicken: Heat 1–2 tablespoons olive oil in a large skillet over medium-high. Sear chicken 4–5 minutes per side until browned and cooked through (165°F/74°C for breasts; thighs may need a bit longer). Remove to a plate.
  4. Build the sauce: Lower heat to medium. Add butter (if using) and garlic. Cook 30 seconds. Stir in balsamic and scrape up browned bits. Add broth and Dijon; simmer 2–3 minutes.
  5. Make it creamy: Stir in cream and sun-dried tomatoes. Simmer 3–5 minutes until slightly thick. Add cornstarch slurry if desired and simmer 1–2 minutes more.
  6. Finish: Return chicken and any juices to the pan. Add roasted onions. Simmer 2 minutes to warm through. Stir in Parmesan (if using). Taste and adjust salt and pepper.
  7. Serve: Top with fresh basil or parsley. Serve with mashed potatoes, pasta, rice, or crusty bread.

Notes

For a dairy-free option, use full-fat coconut milk instead of cream and skip butter and Parmesan. This dish is naturally gluten-free.

Nutrition

Find it online: https://diyprzepisy.com/creamy-balsamic-chicken-roasted-onions-sun-dried-tomatoes/

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