Cranberry Orange Bread
A delightful bread that combines the tartness of cranberries with the zesty brightness of orange, perfect for gatherings and snacks.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup fresh or frozen cranberries
- 1 cup granulated sugar
- ½ cup orange juice
- 2 eggs
- ½ cup vegetable oil
- 2½ teaspoons baking powder
- ½ teaspoon salt
- Zest of one orange
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mix the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the orange juice, eggs, and vegetable oil.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the cranberries and orange zest gently.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Allow it to cool in the pan for 10 minutes before transferring to a wire rack.
Notes
To ensure a soft loaf, be careful not to overmix the batter. Store in an airtight container at room temperature for a few days.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://diyprzepisy.com/cranberry-orange-bread/