Crab Salad
A delightful crab salad featuring flaky imitation crab mixed with a creamy mayonnaise base and crunchy celery, perfect for summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb imitation crab, flaked
- 1/3 cup celery, finely diced
- 2 tbsp shallot, finely diced
- 3/4 cup mayonnaise
Instructions
- In a bowl, combine flaked imitation crab, diced celery, and diced shallots.
- Gently mix in the mayonnaise until everything is well coated.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
Serve on a bed of greens, in a sandwich, or as a dip with fresh vegetables. Store leftovers in an airtight container in the fridge, best enjoyed within two days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg
Find it online: https://diyprzepisy.com/crab-salad-easy-delicious-recipe/