Slow Cooker Broccoli Cheddar Soup
A creamy and flavorful Slow Cooker Broccoli Cheddar Soup that combines broccoli and cheddar cheese for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups broccoli florets
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 2 cups shredded cheddar cheese
- 1 cup heavy cream (or milk)
- Salt and pepper, to taste
Instructions
- Place the broccoli, onion, and garlic in your slow cooker.
- Pour in the vegetable or chicken broth.
- Set your slow cooker on low for 4-6 hours or high for 2-3 hours.
- When the time is up, stir in the shredded cheddar cheese and heavy cream.
- Blend the soup until smooth, if desired. Otherwise, leave it chunky!
- Season with salt and pepper to taste, and serve warm.
Notes
For a dairy-free option, use coconut milk and dairy-free cheese. Can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 80mg