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Copycat Dolly Parton’s Stampede Soup

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A warm and hearty soup inspired by Dolly Parton’s Stampede, perfect for chilly evenings.

Ingredients

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  • 4 cups chicken broth
  • 2 cups cooked chicken (shredded or diced)
  • 1 cup vegetables (carrots, celery, corn)
  • 1 can cream of chicken soup
  • 1 cup milk or cream
  • Seasonings (salt, pepper, garlic powder, onion powder)

Instructions

  1. In a large pot, add the chicken broth and bring to a simmer.
  2. Stir in the shredded chicken, vegetables, and cream of chicken soup.
  3. Mix in the milk or cream and seasonings.
  4. Allow the soup to simmer for about 20-25 minutes, stirring occasionally.
  5. Taste and adjust seasonings as needed before serving.

Notes

For a creamier soup, blend a small portion and return it to the pot. Store leftovers for 3-4 days in the fridge or freeze in portion-sized containers.

Nutrition