Copycat Dolly Parton’s Stampede Soup
A warm and hearty soup that brings the comforting flavors of Dolly Parton’s Stampede right into your kitchen. Perfect for chilly nights or any time you crave something warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 4 cups Chicken broth
- 2 cups mixed Vegetables (carrots, celery, potatoes)
- 1 teaspoon dried Thyme
- 1/2 teaspoon Pepper
- 1 cup Milk or Cream
- 2 cups Cooked chicken, shredded
Instructions
- In a large pot, sauté chopped vegetables until soft.
- Add chicken broth and bring to a boil.
- Stir in the shredded chicken and seasonings.
- Reduce the heat and let it simmer for 20 minutes.
- Just before serving, add milk or cream for creaminess.
- Taste and adjust the seasoning if needed, then serve hot.
Notes
For a lighter version, you can use low-fat milk or a dairy-free substitute like almond or oat milk. For a vegetarian option, substitute chicken with beans or lentils and use vegetable broth.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://diyprzepisy.com/copycat-dolly-parton-stampede-soup/