Cookies and Cream Cookie Bliss
Soft, chewy cookies filled with chunks of chocolate sandwich cookies and creamy white chocolate chips, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 11 minutes
- Total Time: 31 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup (2 sticks/226 g) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 2 large eggs, at room temperature
- 2 teaspoons vanilla extract
- 2 1/2 cups (300 g) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon fine salt
- 1 cup white chocolate chips
- 12–14 chocolate sandwich cookies (about 1 1/2 cups), coarsely chopped
- Optional: 1/2 cup semisweet chocolate chunks for extra chocolate
Instructions
- Heat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream butter and both sugars with a mixer on medium until light and fluffy, 2–3 minutes.
- Add eggs and vanilla. Mix until smooth.
- In a bowl, whisk flour, baking soda, baking powder, and salt.
- Add dry ingredients to wet. Mix on low just until combined.
- Fold in white chocolate chips and chopped sandwich cookies.
- Chill dough 20–30 minutes for thicker cookies (optional but helpful).
- Scoop 2-tablespoon mounds onto sheets, 2 inches apart. Press a few extra cookie bits on top.
- Bake 9–11 minutes (11–13 minutes for larger scoops) until edges set and centers look slightly underbaked.
- Cool on the sheet 5 minutes, then move to a rack to finish cooling.
Notes
For soft centers, pull when the middle still looks pale; it sets as it cools. Store in an airtight container up to 4 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://diyprzepisy.com/cookies-and-cream-cookie-bliss/